At what temperature do foodborne pathogens grow most quickly?

1 Answer
JJ
Feb 23, 2018

#41# to #135# degrees F

Explanation:

Food pathogens require oxygen to grow, so they need to grow in the zone of 41 to 135 degrees. This temperature range is known as the temperature danger zone (TDZ). However, they truly thrive in 70 to 104 degrees farenheit.

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