Question #b5b8d
1 Answer
Nov 3, 2015
yes
Explanation:
milk is generally a combination of water ,fats , vitamins, proteins, fats, solids and lactose. by centrifugation we seperate materials with different densities . so the constituents will seperate out . some vitamins may again dissove in water. so we must repeat the process of centifugation till we get pure water
