Question #ab1e9
1 Answer
Jul 28, 2016
Many chemical compounds are present in egg shell. As such it can not be represented as a simple chemical formula.
Explanation:
The ingredient chemicals in eggshells are:
- Calcium Carbonate. The shell is about
95% "CaCO"_3 . - Calcium Phosphate.
"Ca"_3("PO"_4)_2 - Magnesium Carbonate.
"MgCO"_3
The constituents 2 and 3 make the remaining5%. - Some soluble and insoluble proteins are also present in traces.
Crushing of an egg shell will not change its chemical composition.