What gas causes sparkling wines, soft-drinks, and bottled lagers to effervesce? A.A. "carbon monoxide"carbon monoxide; B.B. "dioxygen"dioxygen; C.C. "dinitrogen"dinitrogen; D.D. "carbon dioxide."carbon dioxide.

1 Answer
anor277
Mar 27, 2017

"Option D"Option D

Explanation:

Carbon dioxide is the "carbonation"carbonation in soft drinks and beers, and champagnes. When we bottle beer or ginger beer at home, we add a teaspoon of sugar just before we cap the bottle. This sugar will be fermented by residual yeast to give carbon dioxide, and a "sparkling drink".sparkling drink.

What would happen if we added ""^(-)C-=O^(+)−C≡O+?

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