Chocolate melts at 22 degrees Celsius. How much higher is that than the freezing point of water in Celsius?

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Chocolate melts at 22 degrees Celsius. How much higher is that than the freezing point of water in Celsius?

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Answer 1 · 2016-10-30T15:24:22

22 degrees Celsius

Explanation:

The freezing point of water is 0 degrees Celsius.
If chocolate melts at 22 degrees Celsius, then it is 22 degrees higher than the freezing point of water.

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Chocolate melts at 22 degrees Celsius. How much higher is that than the freezing point of water in Celsius?

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