Given the following, how do you calculate the mole fractions of water and alcohol in commercial vodka?

Commercial vodka is typically sold at a concentration of 40.0% alcohol by volume (ABV), which is equivalent to 31.2% by mass ethanol(CH_3CH_2OH) in water. The vapor pressure of pure water and ethanol at 20 °C are 17.5 torr and 44.6 torr respectively.

1 Answer
Jun 13, 2017

Well, let's take a 100*mL volume of vodka..........

chi"EtOH"=0.151; chi"H"_2"O"=0.849.

Explanation:

And this represents a 31.2*g mass of EtOH, and a 68.8*g mass of water......

And the "mole fraction" chi_"EtOH"="Moles of EtOH"/"Moles of EtOH+moles of water"

"Moles of EtOH"=(31.2*g)/(46.07*g*mol^-1)=0.677*mol.

"Moles of water"=(68.8*g)/(18.01*g*mol^-1)=3.82*mol.

chi"EtOH"=(0.677*mol)/(0.677*mol+3.82*mol)=0.151

Now of course, in a binary solution, chi_"other component"=1-0.151, but we might as well go thru the motions......

chi"H"_2"O"=(3.82*mol)/(0.677*mol+3.82*mol)=0.849.

And chi"EtOH"+chi"H"_2"O=1 as required.......

The vapour pressure of each component in solution will be proportional to their mole fractions.......and the vapour pressure of the solution will be this sum.........

P_"EtOH"=0.151xx44.6*"Torr"=6.7*"Torr"

P_"water"=0.849xx17.5*"Torr"=14.9*"Torr"

P_"solution"=P_"EtOH"+P_"water"=(14.9+6.7)*"Torr"

=21.6*"Torr"

As is typical of the vapour of such solutions; by comparison to the vapour pressures of the pure solvents, the vapour is ENRICHED with respect to the MORE VOLATILE component, which here is ethanol.