What are genetically modified foods? What are their advantages? What are their disadvantages?
1 Answer
Nov 28, 2016
GM foods losses are minimised, while it may cause disapperance of original genomes of food crops.
Explanation:
- The genetically modified foods are produced similar to genetic engineering.
- This crop management technique has been introduced to improve the quality of foods that shared in the market in a more efficient way.
- This technic will help the farmers to decrease the amount of wasted foods in the market.
- Here are the disadvantages of genetically modified foods that the the pure food crops will disappear and may harms the health of consumers.