What enzyme speeds up the breakdown of proteins in food?
1 Answer
Amylase
Explanation:
Amylase in the saliva begins the process of breaking down complex carbohydrates into simple sugars. While food is still in the mouth, the stomach begins to produce pepsin.
![https://www.sciencelearn.org.nz/images/2260-action-of-sucrase-on-sucrose]()

