What refers to the decrease in the freezing point of a pure liquid when another substance is dissolved in the liquid?

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What refers to the decrease in the freezing point of a pure liquid when another substance is dissolved in the liquid?

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Answer 1 · 2016-08-29T19:36:38

$"Molal freezing point depression"$

Explanation:

$"Molal freezing point depression"$ and $"Molal boiling point elevation"$ are examples of so-called $"colligative properties"$ that depend on the number of particles in solution.

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What refers to the decrease in the freezing point of a pure liquid when another substance is dissolved in the liquid?

1 Answer

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